Category Archives: Gastronomy

Chef Banzo

Written by mari on 10 de novembro de 2014 — Leave a Comment

Correspondance Magazine

Tagged Aix-en-Provence, Chef Banzo, Comptoir du Clos, Correspondance Magazine, Le Clos, restaurante

Ducasse – J’aime Londres

Written by mari on 12 de junho de 2014 — Leave a Comment

Versatille Magazine | Issue 76

Tagged alain ducasse, book, J'aime Londres

Anne-Sophie Pic

Written by mari on 6 de junho de 2014 — Leave a Comment

Iate Magazine | Issue 30

Tagged Anne-Sophie Pic, Chef français, La Dame de Pic, restaurant

Michalak & Alain Ducasse

Written by mari on 6 de junho de 2014 — Leave a Comment

Iate Magazine | Issue 30

Tagged alain ducasse, Choux d'Enfer, Christophe Michalak

Christophe Adam

Written by mari on 6 de junho de 2014 — Leave a Comment

Iate Magazine | Issue 30

Tagged Chef Pâtissier, Christophe Adam, éclair, Guide Pudlo

Yannick Alléno

Written by mari on 28 de abril de 2014 — Leave a Comment

Correspondance Magazine | Issue 03

Tagged Chef de cuisine, French gastronomy, paris, terroir français, Yannick Alléno

Pierre Gagnaire

Written by mari on 28 de fevereiro de 2014 — Leave a Comment

Correspondance Magazine | Issue 02

Tagged Chef de cuisine, French cuisine, Le Gaia, Pierre Gagnaire

Gérald Passédat

Written by mari on 16 de dezembro de 2013 — Leave a Comment

Iate Magazine | Issue 28

Tagged Gérald Passédat, Guide Michelin, Le Petit Nice, Marselha, restaurant, Trois étoiles

Ducasse – J’aime New York

Written by mari on 24 de abril de 2013 — Leave a Comment

Versatille Magazine | Issue 71

Tagged alain ducasse, book, J'aime New York, Nova Iorque

Parisian Cafés

Written by mari on 1 de março de 2013 — Leave a Comment

Qatar Airlines | Mars Issue

Tagged Café de Flore, café de la paix, les Deux magots, Parisian cafés, Qatar airlines

Le ciel de Paris

Written by mari on 10 de janeiro de 2013 — Leave a Comment

Versatille Magazine | Issue 69

Tagged le Ciel de Paris, paris, restaurant, Tour Montparnasse

Thierry Marx

Written by mari on 21 de agosto de 2012 — Leave a Comment

Experience Club | Issue 07

Tagged Chef de cuisine, French gastronomy, interview, Mandarin Oriental, paris, Thierry Marx

Ducasse – J’aime Monaco

Written by mari on 16 de maio de 2012 — Leave a Comment

Iate Magazine | Issue 18

Tagged alain ducasse, book, Chef, cuisine française m, haute gastronomy, J'aime Monaco

Pierre Gagnaire

Written by mari on 20 de fevereiro de 2012 — Leave a Comment

Iate Magazine | Issue 15

Tagged Chef de cuisine, French gastronomy, haute gastronomie, Le Gaya, paris, Pierre Gagnaire, restaurant

L’Opéra Restaurant

Written by mari on 4 de janeiro de 2012 — Leave a Comment

Casa Claudia Luxo | Issue 26

Tagged architect, Christophe Aribert, L'Opéra Restaurant, Odile Decq, Palais Garnier, paris

Emmanuel Bassoleil

Written by mari on 31 de dezembro de 2011 — Leave a Comment

Unique Magazine | Issue 01

Tagged Brazilian meal, Chef de cuisine, Emmanuel Bassoleil, French cuisine, haute gastronomie, Hotel Unique, São Paulo, Skye restaurant

VIP Room Theater

Written by mari on 3 de janeiro de 2011 — Leave a Comment

A Magazine | Issue 31

Tagged bar lounge, boutique, france, French gastronomy, nightlife, paris, VIP Room Theater

Restaurant Magazine

Written by mari on 5 de dezembro de 2010 — Leave a Comment

Top Magazine | Issue 137

Tagged British Restaurant Magazine, Christophe Rohat, French gastronomy, Iñaki Aizpitarte, Joël Robuchon, L'Atelier, L’Astrance, Le Chateaubriand, Pascal Barbot

Noma – René Redzepi

Written by mari on 8 de outubro de 2010 — Leave a Comment

Revista Cyrela | Issue 09

Tagged Chef, Copenhague, culinary, haute gastronomy, Noma, René Redzepi, restaurant, top experiences

Cafés de Paris

Written by mari on 3 de setembro de 2010 — Leave a Comment

Revista Espresso | Issue 25

Tagged coffee, paris, top attractions, Travel

Gelato fashion

Written by mari on 2 de setembro de 2010 — Leave a Comment

A Magazine | Issue 29

Tagged insider's tips, Manhattan, New York, top attractions, Travel, trend

Hélène Darroze

Written by mari on 11 de agosto de 2010 — Leave a Comment

Prazeres da Mesa | Issue 84

Tagged Chef, Hélène Darroze, hotel, london, paris, The Connaught, Travel

Café de la Paix

Written by mari on 20 de julho de 2010 — Leave a Comment

Revista Espresso | Issue 26

Tagged café de la paix, hotel, insider's tips, lifestyle, Miscellaneous, paris, restaurant

Alain Ducasse

Written by admin on 30 de maio de 2010 — Leave a Comment

Revista Gosto | Issue 09

Tagged alain ducasse, bar, budget dining, Chef, dining by cuisine, food, france, French cuisine, hotel, refueling, restaurant, where to eat

Apetite por Cultura

Written by admin on 16 de maio de 2010 — Leave a Comment

França Brasil | Issue 288

Tagged Art, café, Culture, museum, paris, top attractions

Maison Petrossian

Written by admin on 15 de maio de 2010 — Leave a Comment

Revista Meeting

Tagged caviar, Chef, maison petrossian, top experiences

Bistrôs brasileiros

Written by admin on 15 de maio de 2010 — Leave a Comment

França Brasil | Issue 290

Tagged brazilian food, Chef, restaurant, top attractions

Café de la Paix by Elie Saab

Written by admin on 31 de março de 2010 — Leave a Comment

ELLE | Issue 241

Tagged Chef, elie saab, haute design, Hotels, insider's tips, lifestyle, Miscellaneous, paris

Michelin 2008

Written by mari on 3 de abril de 2008 — Leave a Comment

Revista França-Brasil | Issue 287

Tagged Chef, French cuisine, French gastronomy, Hostellerie de Plaisance, Le Petit Nice, Passédat, Philippe Etchebest, restaurant

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